Party Punch for Kids
This party punch with frozen fruit and creamy sherbet makes a fun and tasty addition to a children's party or celebration.
Ingredients
- 2 banana
- 3 cups pineapple fresh, chunks
- 1 pint strawberries fresh, hulled and sliced
- 64 ounces Fruit Punch chilled
- 1 1/2 quarts rainbow sherbet softened
- 2 liters lemon-lime soda
Instructions
- Peel and slice the 2 bananas. Cover a plate with plastic wrap. Spread the banana slices out on the plate, cover with another layer of plastic wrap, and freeze for at least 1 hour prior to assembling punch.In a punch bowl, place frozen banana slices, pineapple chunks, and strawberries. Pour in the fruit punch. Using an ice cream scoop, place small scoops of rainbow sherbet on the surface of the punch. Slowly pour the soda into the punch bowl and stir gently with a wooden spoon. A foam cap will rise on the top of the punch. Serve punch with a few fruit pieces and some foamy sherbet in each glass. As sherbet melts, the punch will become thicker, richer, and more delicious.
Notes
- You will also need: 1 punch bowl, ladle & cups to serve
Nutrition Information
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 33g | 11% |
| Fat | 1g | 2% |
| Sodium | 31mg | 1% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 37mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.