0 from 12 votes
Passion fruit margarita
This tropical take on a classic margarita is aromatically sweet and refreshing.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 305 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 fl oz passion fruit pulp from approx 1 - 2 passion fruit
- 1 ½ fl oz tequila would suggest resposado or mezcal
- ¾ fl oz triple sec
- ¾ fl oz fresh lime juice
- 1 tablespoon simple syrup or orange-infused syrup, if you have it (see notes)
Instructions
- Scoop the pulp from the passion fruit. Put it in a shaker with the rest of the ingredients and one or two cubes of ice and shake well. Strain into a glass, either as it is or with more ice. If you like, top with a few of the seeds that are relatively separated.
Cup of Yum
Notes
- If you don't have fresh passion fruit, you can use bought passion fruit nectar - use around 1 - 1 ½ oz (30-45ml).
- I used leftover orange syrup from making Persian sweet rice, shirin polow, which adds that little extra orange flavor, but regular simple syrup is also good.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
38mg
(2%)
Potassium
296mg
(8%)
Fiber
9g
(36%)
Sugar
31g
(62%)
Vitamin A
1081IU
(22%)
Vitamin C
32mg
(36%)
Calcium
10mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 296mg | 6% |
| Fiber | 9g | 36% |
| Sugar | 31g | 62% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 32mg | 36% |
| Calcium | 10mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.