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Passionfruit Biscuits
A sweet and buttery biscuit with a big passionfruit hit.
Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 20 biscuits
Calories: 176 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Biscuits
- 175 grams butter
- 1 cup icing sugar
- ⅓ cup passionfruit pulp (about 4 passionfruit)
- 2 cups SR flour
- 2 tablespoons cornflour
- 2 tablespoons custard powder
- pinch salt
Icing
- 1 cup icing sugar
- 2 passionfruit
- 1 teaspoon boiling water
Instructions
Biscuits
- Pre-heat oven to moderate (170 degrees celsius, fan-forced).
- Cream butter, icing sugar and passionfruit pulp until light and fluffy.
- Add sifted flour, cornflour, custard power and salt and stir to combine well.
- Spoon tablespoons of mixture and roll into balls. Place onto a greased baking tray and flatten slightly with a fork.
- Bake for 16-18 minutes.
- Remove from oven and allow to cool for a few minutes on the tray before using a spatula to transfer the biscuits to a cooling rack.
Cup of Yum
Icing
- Combine all ingredients and then drizzle over cooled biscuits.
Notes
- Storing: Store at room temperature in an airtight container for up to 5 days.
- Freezing: Freeze in an airtight container for up to a few months. Defrost overnight at room temperature before serving.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
71mg
(3%)
Potassium
67mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
380IU
(8%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20biscuits
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 71mg | 3% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.