0 from 9 votes
Passionfruit Curd
A sweet way to preserve the tangy goodness of passionfruit pulp.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 15 servings
Calories: 139 kcal
Course:
Side Dish , Dessert , Condiments
Cuisine:
American , Australian , British , New Zealand
Ingredients
- 8 passionfruits (pulp should total about 160ml)
- 1 cup caster sugar / superfine sugar (210 grams)
- 60 grams butter, chopped into cubes
- 2 eggs (60 gram eggs)
Instructions
- Combine passionfruit pulp and all other ingredients in a saucepan. Stir well to combine.
- Place saucepan on low heat and stir until the mixture starts to thicken. Do NOT allow to boil.
- Replace spoon with a whisk and continue to stir with the whisk until mixture thickens to a cake batter-like consistency. The whole process should take about 10 minutes from start to finish.
- Pour mixture into a sterilised jar and place into fridge immediately.
Cup of Yum
Notes
- Storing: Place jar in the fridge and store for up to 10 days.
- Freezing: Freeze in an airtight container for up to a few months. When ready to eat, thaw in the fridge overnight.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- As you are cooking, remember to use low heat (and definitely don't allow the curd to boil).
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
50mg
(2%)
Potassium
166mg
(5%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
710IU
(14%)
Vitamin C
13.6mg
(15%)
Calcium
10mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 139
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 50mg | 2% |
| Potassium | 166mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 10mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.