
0 from 30 votes
Passionfruit Ice Box Cake
Layers of passionfruit-scented cream, cookies and fresh passionfruit coulis make this passionfruit ice box cake the perfect summer dessert.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 12
Calories: 256 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup passionfruit pulp (approximately 10 passionfruit) + more for serving
- ½ cup sugar
- ¼ cup water
- 2 tbsp lemon juice
For the ice box cake
- 2 cups (500g) cream cheese room temperature
- 1 cup (250g) mascarpone room temperature
- 1 can (400g) sweetened condensed milk
- ¼ cup fresh lemon juice
- 200 g (7oz) cookies
Instructions
- Simmer the passionfruit pulp, sugar, water and lemon juice in a small saucepan for 10 minutes until reduced and syrupy (the sauce should coat the back of a spoon). Remove from the heat and allow to cool.
- Whip together the cream cheese, mascarpone, condensed milk and lemon juice. Stir in half of the passionfruit coulis.
- Line a loaf pan with two layers of plastic wrap. Add a few spoonfuls of cream mixture and swirl in two spoonfuls of passionfruit coulis. Add a layer of cookies then repeat until you've used all the cream and coulis. Finish with a layer of cookies.
- Add a layer of plastic wrap to the top and fold in the overhanging plastic. Place in the fridge and allow to chill for at least 6 hours but preferably overnight.
- Remove from the fridge then remove the top layer of plastic. Invert onto a serving plate or board then carefully remove the loaf pan and plastic.
- Top with fresh passionfruit and mint then slice and serve.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
371mg
(15%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
592IU
(12%)
Vitamin C
9mg
(10%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256
% Daily Value*
Calories | 256kcal | 13% |
Carbohydrates | 29g | 10% |
Protein | 6g | 12% |
Fat | 13g | 20% |
Saturated Fat | 6g | 30% |
Cholesterol | 35mg | 12% |
Sodium | 371mg | 15% |
Potassium | 239mg | 5% |
Fiber | 2g | 8% |
Sugar | 17g | 34% |
Vitamin A | 592IU | 12% |
Vitamin C | 9mg | 10% |
Calcium | 97mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.