0 from 3 votes
Passionfruit Icing
Packed with the vibrant flavour of fresh passionfruit and the perfect balance of tart and sweet, this icing is as timeless as it is irresistible.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 batch
Calories: 937 kcal
Course:
Dessert
Cuisine:
American , Australian , British , New Zealand
Ingredients
- 1 ½ cups icing sugar (soft icing mixture), sifted (230 grams)
- 2 ½ tablespoons passionfruit pulp (about 3 passionfruit)
- 2 tablespoons butter, melted (40 grams) (or 1-2 tablespoons boiling water or lemon juice)
Instructions
- Combine all ingredients in a mixing bowl. Stir until combined and then stir vigorously for about 30 seconds.
- Use icing immediately.
Cup of Yum
Notes
- Storing: Ideally, use icing immediately. You can, however, store this icing in the fridge for about a week. Ensure the icing is covered or in an airtight container. If stored, when ready to use you should bring the icing back to room temperature and stir vigorously to achieve the original consistency.
- Freezing: Not suitable.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Use boiling water instead of butter to make this icing dairy-free or just a little less creamy.
- Use lemon juice instead of butter if you want to make the icing more tangy.
- Strain the passionfruit pulp first if you prefer the icing without seeds.
- Use boiling water instead of butter to make this icing dairy-free or just a little less creamy.
- Use lemon juice instead of butter if you want to make the icing more tangy.
- Strain the passionfruit pulp first if you prefer the icing without seeds.
- If icing is too runny, add a little extra icing sugar.
- If icing is too thick, add a little boiling water.
Nutrition Information
Calories
937kcal
(47%)
Carbohydrates
188g
(63%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
194mg
(8%)
Potassium
139mg
(4%)
Fiber
4g
(16%)
Sugar
180g
(360%)
Vitamin A
1170IU
(23%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1batch
Amount Per Serving
Calories 937
% Daily Value*
| Calories | 937kcal | 47% |
| Carbohydrates | 188g | 63% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 194mg | 8% |
| Potassium | 139mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 180g | 360% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.