4.5 from 56 votes
Passionfruit martini
The Passionfruit Martini features fresh passionfruit juice mixed with vodka, passionfruit liqueur, apple juice, lemon juice, and passionfruit syrup. Shaken with ice and strained, it's a tangy, tropical cocktail with a balance of sweetness and citrus. Optional egg white adds a silky texture. A thin passionfruit slice garnishes the glass, presenting a vibrant and refreshing drink.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
420 kcal
Course:
Cocktails
Cuisine:
European
Ingredients
- 3 passion fruit
- 50 ml apple juice clear pressed
- 50 ml vodka
- 30 ml passionfruit liqueur such as Passoa (see recipe notes)
- 1 tbsp lemon juice or more to taste, fresh
- 1 tbsp passionfruit syrup or to taste, Monin brand
- ½ tbsp egg optional, liquid white
Instructions
- Fill your martini glass with ice.
- Halve the passionfruit. Slice one thin sliver and set aside. Scoop the rest out the flesh / seeds into a small sieve. Press at the pulp with the back of the spoon and extract the juice (into your cocktail shaker).
- Add all the remaining ingredients and fill the shaker with ice. Shake vigorously until frost forms on the outside of the shaker.
- Discard the ice from the martini glass. Strain the cocktail into the glass. Decorate with a fine slice of passionfruit.
Cup of Yum
Notes
- Passionfruit liqueur options include Passoa, Edmond Briottet Fruits de la Passion, or Bols Passionfruit liqueur.
- For passionfruit purée, Funkin Pro is good for bulk use but must be used within 8 days after opening; Monin's has a longer shelf life of about 4 weeks.
- Monin passionfruit syrup or homemade syrup works well for sweetening the cocktail; store and use within recommended shelf life after opening.
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
95mg
(4%)
Potassium
938mg
(20%)
Fiber
27g
(108%)
Sugar
41g
(82%)
Vitamin A
3310IU
(66%)
Vitamin C
82.3mg
(91%)
Calcium
31mg
(3%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 95mg | 4% |
| Potassium | 938mg | 20% |
| Fiber | 27g | 108% |
| Sugar | 41g | 82% |
| Vitamin A | 3310IU | 66% |
| Vitamin C | 82.3mg | 91% |
| Calcium | 31mg | 3% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.