5 from 4 votes
Passionfruit Slice
Bursting with the tangy sweetness of passionfruit and condensed milk, and complemented by a buttery biscuit base, this treat has been popular in Aussie kitchens for decades.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
24
pieces
Calories:
151 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Base
- 1 cup self-rising flour 145 grams, sifted
- 1 cup desiccated coconut (85 grams)
- ½ cup caster sugar (110 grams)
- 125 grams butter melted
- 1 teaspoon vanilla extract
Topping
- 395 grams sweetened condensed milk
- 4 tablespoons lemon juice (about 2 large lemons)
- 2 tablespoons passionfruit pulp (2-3 passionfruit)
Instructions
- Pre-heat oven to moderate (180 degrees celsius / 350 degrees fahrenheit, fan-forced).
- Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked.
- Add all the base ingredients to a mixing bowl and stir until combined.
- Pour base mixture into slice tin and press firmly and evenly into the tin using your hands and/or the back of a metal spoon (see pictures in post above).
- Bake for 15 minutes and then allow to cool for 15 minutes.
- Towards the end of the base cooling time, place all topping ingredients together in a bowl and whisk until the mixture thickens.
- Pour topping mixture over cooled base and spread out evenly using the back of a metal spoon.
- Bake for a further 10 minutes.
- Allow to cool and then place into fridge to completely set before removing the slice from the tin and using a sharp knife to cut into squares.
Cup of Yum
Notes
- Storing: Your slice should last up to 5 days in the fridge.
- Freezing: Not suitable.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
17mg
(6%)
Sodium
56mg
(2%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24 pieces
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 56mg | 2% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 50mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.