5.0 from 36 votes
Passionfruit Yogurt Loaf
This Passionfruit Yogurt Loaf is a tangy, soft and tender cake with pops of passionfruit throughout.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 175 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American , Hawaiian
Ingredients
- 3 large eggs
- 60 ml avocado oil
- 65 g granulated cane sugar * see note below
- 180 ml PLAIN yogurt full-fat
- 120 ml passionfruit puree + 1 tablespoon cornstarch if using fresh passionfruit pulp/puree
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 245 g cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350°F/177°C.
- Line an 8" by 4" loaf pan with parchment paper.
- In a large bowl, whisk together the eggs, oil, sugar, yogurt, passionfruit puree, vanilla extract and lemon zest.
- Sift in the cake flour, baking powder, baking soda, sea salt.
- Use a large spatula to fold the dry ingredients into the wet ingredients, just until the mixture is combined.
- Transfer the cake batter into the prepared loaf pan. Give it a few taps to release any trapped air bubbles.
- Bake at 350°F/177°C for 55-60 minutes, or until a toothpick inserted comes out clean, or with the slightest crumbs clinging to it.
- Remove from pan and let cool on a wire rack.
- Slice and enjoy.
Cup of Yum
Notes
- Note: The store-bought passionfruit puree I used has added honey (sweetener) and thickener, so if you're using fresh unsweetened passionfruit, you may need to increase the amount of sugar to compensate.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
157mg
(7%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
202IU
(4%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 157mg | 7% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.