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0 from 21 votes

Pasta Aligue

Indulge in this creamy Pasta Aligue, sauce made with aligue (crab paste), cream and lemon or kalamansi juice and sprinkled with parmesan cheese!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 511 kcal
Course: Main Course
Cuisine: Asian , American

Ingredients

  • 8 oz spaghetti noodle (or any pasta) - cooked according to package instructions
  • ½ pound shrimps (or mixed seafoods) - shelled and deveined
  • ½ cup aligue/crab fat - adjust as desired
  • 3 tablespoons olive oil or vegetable oil
  • 2 cloves garlic - minced
  • 1 medium onion - chopped
  • 2 tablespoons kalamansi juice or lemon juice
  • ½ cup all-purpose cream or heavy cream
  • salt and pepper - to taste
  • 3 tablespoons grated parmesan (or hard cheese)

Instructions

    Cup of Yum
  1. In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil.
  2. In the same pan, saute garlic and onion just until tender. Add the aligue (crab paste) and cream and stir to combine. Let it simmer for 3-5 minutes. Add the lemon or kalamansi juice. Season with salt and pepper.
  3. Toss in the precooked pasta and mix well. Transfer to your serving dish. Top with shrimps and sprinkle with grated parmesan or hard cheese before serving.

Nutrition Information

Calories 511kcal (26%) Carbohydrates 46g (15%) Protein 25g (50%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 195mg (65%) Sodium 689mg (29%) Potassium 277mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 470IU (9%) Vitamin C 9.2mg (10%) Calcium 174mg (17%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 46g 15%
Protein 25g 50%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 195mg 65%
Sodium 689mg 29%
Potassium 277mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 470IU 9%
Vitamin C 9.2mg 10%
Calcium 174mg 17%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.