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Pasta Bolognese
Bolognese is a rich and flavorful pasta dish that’s made with a signature ground meat sauce. The kicker? It’s quick and easy-to-make and the leftovers reheat incredibly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 138 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb lean ground beef
- 1 medium onion chopped
- 6 celery sticks chopped
- 1 medium carrot shredded
- 4 garlic cloves
- 25 oz marinara sauce
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 cup grated parmesan
Instructions
- Cook ground beef in a preheated deep skillet. As it cooks, break it apart into small pieces.
- Add onion, carrots and celery to the mix. Cook until the veggies are softened.
- Add marinara, pressed garlic and season it with salt and pepper. Allow the sauce to simmer for 15 minutes on medium-low heat.
- Add in parmesan cheese and remove from the heat.
- Serve with your favorite pasta.
Cup of Yum
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
8g
(3%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
896mg
(37%)
Potassium
556mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1725IU
(35%)
Vitamin C
8mg
(9%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 896mg | 37% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1725IU | 35% |
| Vitamin C | 8mg | 9% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.