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Pasta Carbonara
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Pasta Carbonara

Pasta Carbonara is a culinary delight, that will transport you to the heart of Italian cuisine, elevating your dining experience to new heights of satisfaction.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 1 serving
Course: Main Course, Dinner
Cuisine: Italian

Ingredients

  • 6 ⅓ oz Fettuccine pasta (homemade preffered)
  • 1 ¾ oz pancetta sliced
  • 1 shallot small, sliced
  • 1 tsp garlic minced
  • 1 tbsp Parmesan Cheese grated
  • 5 floz vegetable stock
  • 1 ¾ floz egg wash
  • 1 tbsp parsley (chopped)
  • 1 ¾ oz pecorino cheese shaved to garnish
  • olive oil drizzle of
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a medium hot pan, add some olive oil.
  2. Once the pan is hot, place in pancetta, and cook until brown.
  3. Add shallots and garlic to the pan and cook for 30 seconds.
  4. Deglaze pan with vegetable stock and reduce by half.
  5. Add grated parmesan and allow to melt.
  6. In a separate saucepan or pot, bring lightly salted water to a boil. Cook your fettuccine pasta until it's al dente.
  7. When your pasta is suitably al dente, use tongs or a fork to lift the fettuccine out of the water and add to pan.
  8. Off the heat, add chopped parsley and egg wash, stir and toss continuously until egg wash starts to thicken.
  9. Once it’s thickened, turn of the heat.
  10. Serve in a bowl and garnish with shaved pecorino and drizzle with olive oil.

Notes