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Pasta Carbonara Filipino Style
Creamy Filipino style carbonara with white sauce.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 797 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. fettuccine
- 5 trips bacon chopped
- 68 grams Knorr Cream of Mushroom
- 1 cup heavy cream
- 2 tablespoons Parmesan Cheese
- 4.5 ounces button mushroom sliced
- 2 cups water
- 1 tablespoon butter
Instructions
- Cook fettuccine according to package instructions. Set aside.
- Make the creamy pasta sauce by mixing Knorr Cream of Mushroom and water. Stir until completely diluted. Set aside.
- Heat a pan and add chopped bacon. Cook until the bacon becomes crispy.
- Add butter. Let it melt and then add mushrooms. Cook for 1 minute.
- Pour cream of mushroom mixture into the pan. Stir and continue cooking until the sauce thickens.
- Add heavy cream and Parmesan cheese. Stir.
- Combine the cooked fettuccine with the pasta sauce. Toss until the pasta gets coated completely.
- Transfer to a serving plate. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
797kcal
(40%)
Carbohydrates
84g
(28%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
204mg
(68%)
Sodium
301mg
(13%)
Potassium
480mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1062IU
(21%)
Vitamin C
1mg
(1%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 797
% Daily Value*
| Calories | 797kcal | 40% |
| Carbohydrates | 84g | 28% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 301mg | 13% |
| Potassium | 480mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.