4.7 from 54 votes
Pasta Carbonara Recipe
Pasta carbonara is a creamy and deliciously flavorful pasta dish that is on the table in under 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 456 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- ½ pound Spaghetti uncooked
- 4 ounces cream cheese
- 1 tablespoon milk
- ¼ teaspoon Italian seasoning
- 4 lices Bacon cooked and chopped
- 1 teaspoon minced garlic
- ½ cup grated Parmesan cheese divided
- fresh parsley chopped
- pepper
Instructions
- Cook spaghetti as directed on box. Drain and set aside reserving ½ cup of cooking water.
- In a small bowl, mix together cream cheese, milk, and Italian seasoning.
- Add garlic to a large skillet, then add bacon, pepper, and cream cheese mixture. Cook for a few minutes or until heated through. Add ½ cup reserved Spaghetti water and mix well.
- Combine spaghetti to cream cheese mixture. Add most of Parmesan cheese and mix.
- Top with reserved Parmesan cheese and fresh parsley. Serve warm and ENJOY!
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Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
44g
(15%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
57mg
(19%)
Sodium
432mg
(18%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
490IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 432mg | 18% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.