4.7 from 42 votes
Pasta Fagioli Recipe
This delicious Pasta Fagioli recipe is an incredible version of the classic Italian soup! This one has bacon…need I say more!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
10
Calories:
385 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 teaspoon olive oil
- 1 large onion chopped
- 3-4 cloves garlic minced
- 2 oz white wine
- 4 cups chicken broth I use low-sodium
- 29 oz diced tomato petite, canned
- 1 teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 14 oz northern white bean I use low-sodium, canned
- ½ cup Parmesan Cheese
- 8 trips Bacon cooked and crumbled - (I buy the boxed version most of the time of convenience) You can use turkey bacon too.
- ½ cup pepperoni cut into little pieces - (You could use turkey pepperoni as well
- 1 lb ditalini pasta
Instructions
- Cook Bacon and set aside. Then crumble when cool.
- In a large pot, saute onion and garlic in olive oil until onions are tender.
- Turn off heat. Add cooking wine, chicken broth, tomatoes and seasonings listed.
- Bring to a boil.
- Add beans, cheese, bacon and pepperoni.
- Stir and simmer for 30 minutes.
- You can either mix the pasta in or add into each bowl as wanted. We choose to put the pasta in separate because in my house everyone likes it a little different.
- You can do the same with the parmesan cheese too. But I do add this into mine.
Cup of Yum
Notes
- Nutritional information includes regular pepperoni.
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
51g
(17%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
755mg
(31%)
Potassium
695mg
(15%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
235IU
(5%)
Vitamin C
15.5mg
(17%)
Calcium
141mg
(14%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 755mg | 31% |
| Potassium | 695mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 141mg | 14% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.