5 from 2 votes
Pasta Gremolata
The easiest Pasta Gremolata you'll ever make! Flavorful, simple and ready in less than 15 minutes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
549 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- ½ cup parsley minced
- 6 cloves garlic minced
- lemon plus the juice of 1 lemon, coarsely grated zest of 2
- ¼ cup extra-virgin olive oil
- kosher salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1 pound pasta
Instructions
- In a bowl combine the parsley, garlic, lemon zest and lemon juice. Stir to combine. Season with salt, pepper and olive oil.
- Cook the pasta until al dente. Drain and set aside.
- In a large bowl, toss the gremolata with the pasta until well coated. Serve immediately.
Cup of Yum
Notes
- You can also use a blender to make the gremolata, if you prefer.
Nutrition Information
Calories
549kcal
(27%)
Carbohydrates
87g
(29%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
12mg
(1%)
Potassium
313mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
632IU
(13%)
Vitamin C
11mg
(12%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 549
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 87g | 29% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 12mg | 1% |
| Potassium | 313mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 632IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.