5 from 6 votes
Pasta House Company Garlic Cheese Bread
Make garlic cheese bread just like the Pasta House Company does with this copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
16
Calories:
223 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 loaf French bread
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 pound provolone cheese shredded (or substitute with any other cheese)
Instructions
- Cut the bread on the bias into slices.
- Place the butter and garlic powder in a skillet over medium heat and allow the butter to melt.
- Dip one side of each slice of bread into the garlic butter.
- Sprinkle generously with cheese.
- Bake at 375°F until the cheese is melted and just beginning to brown.
Cup of Yum
Nutrition Information
Calories
223kcal
(11%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
427mg
(18%)
Potassium
73mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
425IU
(9%)
Calcium
227mg
(23%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 223
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 427mg | 18% |
| Potassium | 73mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 425IU | 9% |
| Calcium | 227mg | 23% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.