5 from 3 votes
Pasta House Pasta con Broccoli
This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
521 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pasta
- 32 ounces heavy cream
- 4 ounces butter
- 2 teaspoons garlic minced
- 4 ounces tomato sauce
- 4 ounces broccoli florets
- 4 ounces mushrooms fresh
- 1 cup Parmesan Cheese shredded
Instructions
- Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
- Cook the pasta until it is halfway cooked. Drain water
- Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
- Remove from heat; add Parmesan cheese.
Cup of Yum
Notes
- Add chicken or shrimp to this dish for a more complete meal.
- If you don't have Parmesan cheese, Pecorino cheese is another great compliment.
- Other topping ideas include cooked pancetta, red pepper flakes or even some parsley to add more color.
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
50g
(17%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
81mg
(27%)
Sodium
431mg
(18%)
Potassium
422mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1003IU
(20%)
Vitamin C
15mg
(17%)
Calcium
292mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 81mg | 27% |
| Sodium | 431mg | 18% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 15mg | 17% |
| Calcium | 292mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.