5 from 18 votes
Pasta Milano Soup
Pasta Milano Soup combines tender chicken, mushrooms, roasted garlic, sun-dried tomatoes, and bow-tie pasta in a creamy broth enhanced with Parmesan and fresh parsley. The soup balances savory richness from butter, cream, and cheese with bright flavors from sun-dried tomatoes and roasted garlic. Its thickened base provides a comforting texture, making it a hearty option for warming meals.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
Calories:
643 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3 tablespoons butter
- 1 yellow onion , diced
- 5 cloves garlic , drizzled with olive oil and roasted, skin on, for 30 minutes, or until tender, in the oven preheated to 400 F. Mince the roasted garlic.
- 8 oz. button mushrooms , sliced
- 2 tablespoons all-purpose flour
- 1/4 cup white wine
- 2 cups chicken breast diced, grilled
- 1/2 cup sun-dried tomatoes chopped, in oil
- 2 cups chicken broth
- 3 cups milk whole
- 1 tablespoon chicken bouillon base
- 2 tablespoons parsley chopped, fresh
- 1/2 cup Parmesan Cheese grated
- 1/2 cup heavy cream
- 2 cups bow-tie pasta cooked according to package directions, cooked
- salt to taste
- black pepper to taste
- parsley fresh, chopped, for garnishing
Instructions
- Heat butter in a large Dutch oven over medium-high heat. Saute the onions until translucent, about 5 minutes. Add the roasted garlic and stir to combine. Add the mushrooms and cook until tender, another 4 minutes. Add flour and stir to combine. Add the wine and simmer for 1 minute. Add the chicken, sun-dried tomatoes and stir to combine. Add the broth, milk, and broth base. Stir to combine. Bring the soup to a simmer, reduce the heat to low, cover and simmer for 20 minutes, stirring occasionally.Add the parsley, Parmesan cheese, heavy cream and simmer, covered for another 5 minutes. Add the cooked pasta and stir to combine. Add salt and pepper to taste.Serve immediately, garnished with parsley.
Cup of Yum
Nutrition Information
Calories
643kcal
(32%)
Carbohydrates
41g
(14%)
Protein
41g
(82%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Cholesterol
149mg
(50%)
Sodium
793mg
(33%)
Potassium
1112mg
(24%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1465IU
(29%)
Vitamin C
21mg
(23%)
Calcium
405mg
(41%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 643
% Daily Value*
| Calories | 643kcal | 32% |
| Carbohydrates | 41g | 14% |
| Protein | 41g | 82% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 149mg | 50% |
| Sodium | 793mg | 33% |
| Potassium | 1112mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 21mg | 23% |
| Calcium | 405mg | 41% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.