0 from 3 votes
Pasta Puttanesca
This simple pasta dish is made with pantry staples like olive oil, tomatoes, anchovies, olives, garlic, and capers. Serve with spaghetti or bucatini for the perfect 30 minute meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 539 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 28- ounce can san Marzano tomatoes
- 1/4 cup olive oil
- 6 anchovy fillets, finely chopped
- 4 cloves garlic, minced
- 1/2 cup chopped kalamata olives
- 3 tablespoons capers
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and black pepper, to taste
- 12 ounces spaghetti or bucatini
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- freshly grated Parmesan cheese, for serving
Instructions
- Place the tomatoes with their juices in a large bowl. Use your hands or a fork to smash the tomatoes. They should have a chunky consistency. Set aside.
- In a Dutch oven, heat the olive oil over medium heat. Add the anchovies and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir in the tomatoes with juices, olives, capers, oregano, and crushed red pepper flakes. Bring the mixture to a boil, then reduce heat to low and simmer until the sauce thickens, about 20 minutes, stirring occasionally.
- While the sauce is simmering, bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and keep warm.
- Add the cooked pasta to the sauce and toss with tongs until the pasta is well coated. Add the parsley and basil and toss again. Serve warm with freshly grated Parmesan cheese.
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Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
80g
(27%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
4mg
(1%)
Sodium
707mg
(29%)
Potassium
835mg
(24%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
767IU
(15%)
Vitamin C
22mg
(24%)
Calcium
120mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 80g | 27% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 4mg | 1% |
| Sodium | 707mg | 29% |
| Potassium | 835mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 22mg | 24% |
| Calcium | 120mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.