0 from 6 votes
Pasta Puttanesca
This easy pasta recipe is simple and quick to make, it combines a few ingredients for an explosion of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 490 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 12 oz dried spaghetti
- 4 4 tablespoons extra virgin olive oil
- 1 1 garlic clove minced
- 5 5 anchovy filets finely chopped
- ¼ ¼ teaspoon red pepper flakes
- ½ ½ cup kalamata olives pitted and cut in half
- 2 2 tablespoons capers
- 14 14 oz can whole peeled tomatoes chopped (San Marzano if possible)
- 1 to 2 1 to 2 tablespoons fresh parsley finely chopped
- salt
Instructions
- Bring a large pot of salted water to a boil. Next, add the spaghetti and cook it according to the package directions until it’s al dente. Then when it’s done, reserve 1 cup of the pasta cooking water and then drain the pasta.
- Heat the olive oil over medium heat in a large saute pan. Then add the minced garlic, chopped anchovies, and red pepper flakes and saute the mixture for about 3 minutes or until the garlic is golden brown. Now, add the olives and capers to the pan and cook the mixture for about 1 minute more.
- Add the chopped tomatoes and finely chopped parsley to the pan and stir them together with the other ingredients. Now, cover the sauce with a lid and let it simmer on low for 5 minutes. Then taste the sauce and season with salt if needed.
- Add the cooked spaghetti to the large saute pan along with 2 to 3 tablespoons of the reserved pasta water. Then toss everything together and cook the pasta with the sauce for about 1 minute over medium heat.
- Remove the pasta puttanesca from the heat and serve it immediately with some more freshly chopped parsley and parmesan cheese if you like.
Cup of Yum
Nutrition Information
Serving
100g
Calories
490kcal
(25%)
Carbohydrates
69g
(23%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
3mg
(1%)
Sodium
529mg
(22%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
312IU
(6%)
Vitamin C
11mg
(12%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 490
% Daily Value*
| Serving | 100g | |
| Calories | 490kcal | 25% |
| Carbohydrates | 69g | 23% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 3mg | 1% |
| Sodium | 529mg | 22% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.