4.6 from 90 votes
Pasta with Mushrooms and Kielbasa
This recipe combines fettuccine pasta with sautéed baby bella mushrooms, kielbasa sausage, and a creamy dill-infused sauce. The tender pasta pairs with the savory, slightly smoky sausage and earthy mushrooms for a balanced, hearty dish. The cream sauce thickens gently, blending flavors and coating all components in a satisfying, rich texture.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
438 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 oz Fettuccine pasta or pasta of your choice
- 1 tbsp olive oil
- ½ cup onion minced
- 2 cups baby bella mushroom
- 1 cup kielbasa sausage chopped
- ¾ cup heavy cream
- ⅛ cup dill chopped
- Parmesan Cheese freshly grated
- salt to taste
Instructions
- Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sauté the onion in a large, non-stick skillet for about 4-5 minutes, until tender.
- Add mushrooms and kielbasa to the onions and cook for about 5-7 minutes, until the mushrooms are cooked through.
- Add heavy cream, pasta, dill, and some salt. Mix, then taste if there is enough seasoning. Return the dish to the stove and cook for several more minutes, until the sauce has thickened.
- Garnish with freshly grated Parmesan cheese.
Cup of Yum
Notes
- Rinse pasta with cold water after cooking to stop the cooking process and prevent sticking before combining with the sauce.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
447mg
(19%)
Potassium
146mg
(3%)
Fiber
3g
(12%)
Sugar
0.2g
(0%)
Vitamin A
800IU
(16%)
Vitamin C
22.3mg
(25%)
Calcium
80mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 447mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.2g | 0% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 80mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.