4.6 from 90 votes
Pasta with Mushrooms and Kielbasa
This Pasta with Mushrooms and Kielbasa makes an absolutely scrumptious, one-pot dinner! It is made with only 6 ingredients and it's ready in less than 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 438 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 oz fettuccine (or pasta of your choice)
- 1 tbsp olive oil
- ½ cup minced onion
- 2 cups baby bella mushrooms
- 1 cup chopped kielbasa
- ¾ cup heavy cream
- ⅛ cup chopped dill
- freshly grated Parmesan cheese
- salt to taste
Instructions
- Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water, and set aside. Meanwhile, sauté the onion in a large, non-stick skillet for about 4-5 minutes, until tender.
- Add mushrooms and kielbasa to the onions and cook for about 5-7 minutes, until the mushrooms are cooked through.
- Add heavy cream, pasta, dill, and some salt. Mix, then taste if there is enough seasoning. Return the dish to the stove and cook for several more minutes, until the sauce has thickened.
- Garnish with freshly grated Parmesan cheese.
Cup of Yum
Notes
- [nutrition-label]
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
447mg
(19%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
0.2g
(0%)
Vitamin A
800IU
(16%)
Vitamin C
22.3mg
(25%)
Calcium
80mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 447mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 0.2g | 0% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 80mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.