0 from 0 votes
Pasta with Scallops and Lobster Oil
Pasta with Scallops and Lobster Oil – a delicious seafood pasta dish with a Mediterranean twist and a touch of sophistication.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 tbsp extra virgin olive oil divided
- 12 scallops cleaned (I used Ferguson’s roe-on meat scallops)
- 1 garlic clove halved
- 12 cherry tomatoes halved
- salt to taste
- 55 gms – 2 oz. pistachios
- Lobster oil to drizzle (I used Ferguson’s Lobster Oil)
- 360 gms – 12 oz. short pasta (I used Pangkarra’s wholegrain penne)
Notes
- I used roe-on meat scallops. We all enjoy eating the roe, so I did not remove it. However, this recipe can be made with scallops without roe as well.