5.0 from 183 votes
Pasta with Smoked Salmon and Dill
A rich and creamy pasta sauce infused with smoked salmon and dill. Serves 3-4 as a main dish or 4-6 as a first course.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 -6
Calories: 833 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 12 oz fresh fettuccine
- 4 oz of smoked salmon diced
- 2 shallots minced
- 2 tablespoons butter
- 3 tablespoons dry white wine I always keep a bottle of good quality Vermouth on hand to use in a pinch
- 2 cups heavy cream
- fresh dill chopped
- salt to taste
Instructions
- While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
- Add the Vermouth to the pan and cook a minute or two.
- Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
- Toss over hot pasta. Add dill and season to taste with salt.
- Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
833kcal
(42%)
Carbohydrates
66g
(22%)
Protein
21g
(42%)
Fat
54g
(83%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
227mg
(76%)
Sodium
319mg
(13%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2002IU
(40%)
Vitamin C
2mg
(2%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 833
% Daily Value*
| Serving | 1serving | |
| Calories | 833kcal | 42% |
| Carbohydrates | 66g | 22% |
| Protein | 21g | 42% |
| Fat | 54g | 83% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 227mg | 76% |
| Sodium | 319mg | 13% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2002IU | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.