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Pastrami Spiced Salmon

Pastrami Salmon Rub is a blend of the perfect salmon seasoning! Not only for baked salmon, this rub also work for grilled salmon and salmon kabobs!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Calories: 328 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 ounces salmon , cut into 2 fillets
  • 2 tablespoons brown sugar
  • 2 teaspoons coarse sea salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons black pepper
  • 1/2 teaspoon ground allspice
  • 1 teaspoon olive oil
  • cooking spray

Instructions

    Cup of Yum
  1. Combine brown sugar, sea salt, garlic powder, ground ginger, ground coriander, black pepper and ground allspice in a small dish.
  2. Rinse salmon with cold water and pat dry. Place in an oven safe dish coated with cooking spray.
  3. Rub olive oil evenly over both fillets. Spoon spice mix onto the salmon. Pat down to secure in olive oil. Place in the refrigerator for 15 minutes.
  4. Preheat oven to 400 degrees. Remove fish from refrigerator. Bake for 10 minutes. Switch oven to broil and broil for 1-2 minutes or until spice mixture is browned and bubbly.
  5. Remove from oven and allow to sit for 3-4 minutes. Serve and enjoy!
  6. If you've tried this recipe, please come back and let us know how it was! 

Notes

  • Make sure to use a coarse sea salt and not regular iodized salt or fine salt. 

Nutrition Information

Calories 328kcal (16%) Carbohydrates 17g (6%) Protein 34g (68%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 93mg (31%) Sodium 2407mg (100%) Potassium 922mg (26%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 70IU (1%) Vitamin C 0.6mg (1%) Calcium 39mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 17g 6%
Protein 34g 68%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 2407mg 100%
Potassium 922mg 20%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 70IU 1%
Vitamin C 0.6mg 1%
Calcium 39mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.