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5.0 from 3 votes

Pata Pochero

Pork hock stew with chorizo.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Servings: 4 people
Calories: 1035 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 ½ lbs pork pata boiled for 15 minutes
  • 1 piece Chorizo de Bilbao
  • 2 pieces saba banana sliced
  • 2 pieces potato quartered
  • ½ piece cabbage quartered
  • 10 pieces long green beans
  • 1 ¼ cups garbanzos
  • 1 piece onion chopped
  • 1 piece tomato diced
  • 5 cloves garlic chopped
  • 8 ounces tomato sauce
  • 4 cups water
  • Patis and ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a wok. Sauté onion for 30 seconds. Add garlic. Sauté for 20 seconds, and then add tomato. Sauté until the onion softens.
  2. Add chorizo. Cook for 2 minutes.
  3. Add pata (pork leg), fish sauce, tomato sauce, and water. Let boil. Cook for 1 to 1 ½ hours between low to medium heat. Note: add water as needed.
  4. Add banana, potato, and garbanzos. Cook for 5 to 8 minutes.
  5. Season with salt and ground black pepper.
  6. Put the cabbage and long green beans into the wok. Cover and cook for 3 to 5 minutes.
  7. Add bok choy. Cook for 3 minutes.
  8. Transfer to a serving bowl. Serve with warm rice.
  9. Share and enjoy!

Nutrition Information

Calories 1035kcal (52%) Carbohydrates 46g (15%) Protein 73g (146%) Fat 63g (97%) Saturated Fat 20g (100%) Trans Fat 1g Cholesterol 238mg (79%) Sodium 897mg (37%) Potassium 1988mg (57%) Fiber 15g (60%) Sugar 19g (38%) Vitamin A 2353IU (47%) Vitamin C 84mg (93%) Calcium 237mg (24%) Iron 9mg (50%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1035

% Daily Value*

Calories 1035kcal 52%
Carbohydrates 46g 15%
Protein 73g 146%
Fat 63g 97%
Saturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 238mg 79%
Sodium 897mg 37%
Potassium 1988mg 42%
Fiber 15g 60%
Sugar 19g 38%
Vitamin A 2353IU 47%
Vitamin C 84mg 93%
Calcium 237mg 24%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.