4.8 from 33 votes
Patricio's Salsa Negra
This recipe can be scaled up, but remember a little goes a long way. I urge you to make it as written at least once before you tinker with ingredients. This sauce is truly something special.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 10 servings
Calories: 179 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3/4 cup sunflower, canola or vegetable oil, 175 grams
- 2 teaspoons lime juice (about 1 key lime)
- 1 teaspoon smoked salt, 3 grams
- 1 tablespoon dry roasted peanuts, 5 grams
- 1 tablespoon coriander seeds, toasted, 4 grams
- 1 pasilla or guajillo chile, stemmed and seeded and torn up
- 1 ancho chile, stemmed and seeded and torn up
- 1 tablespoon cumin 4 grams
- 1 teaspoon chipotle powder, or 1 chipotle in adobo (2 grams powder)
- 2 tablespoons sesame seeds, toasted, 13 grams
- 1/2 teaspoon garlic powder, 1.5 grams
- 3 cloves black garlic
Instructions
- Puree all the ingredients on high in a blender until smooth. Store in an airtight container in the fridge indefinitely.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
251mg
(10%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1210IU
(24%)
Vitamin C
1.6mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 251mg | 10% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.