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Patriotic Charcuterie Board | Red, White and Blue Grazing Board.
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Patriotic Charcuterie Board | Red, White and Blue Grazing Board.

This red, white, and blue charcuterie board is great for all of the summer holidays: Memorial Day, 4th of July, and Labor Day. A patriotic charcuterie board is easy to make and will be a hit at any party!

Prep Time
10 mins
Additional Time
15 mins
Total Time
25 mins
Servings: 8 people
Calories: 652 kcal
Course: Main Course, Appetizer
Cuisine: French

Ingredients

  • ½ pound cheese mixed varieties
  • ½ pound mixed meats
  • Fruit red, white and blue seasonal
  • vegetables red, white and blue seasonal
  • bread or crackers
  • you can get creative, and add other items, to taste

Instructions

    Cup of Yum
  1. Slice cheeses into bite sized pieces and arrange on board. 
  2. Arrange meat in bite-sized pieces on board.
  3. Wash and slice fruit into bite sized pieces.
  4. Add broken bite-sized pieces of fresh bread or cut baguette slices and toast to make crostini. You can also use your favorite crackers, pretzels and bagel chips.
  5. Add sauces, dips, condiments, pickles, olives, or hummus in small bowls.
  6. Arrange everything on your board and enjoy!

Notes

  • Nutrition facts are estimated. The actual calories can vary, depending on what quantities are consumed and the food products chosen.
  • See the article above for additional suggestions and tips for building your charcuterie.
  • Meats suitable for charcuterie platter;
  • Cheeses to add to your charcuterie board;
  • Hard Cheeses;
  • Spreadable cheeses;
  • Fruits to add;
  • Add any other of your favorite fruits. I find bananas don't work well because they brown so quickly. Apples, peaches, or anything that browns can be tossed into lemon juice before adding to the board.
  • Additional Condiments;
  • salami
  • ham
  • bacon
  • sausage
  • pork
  • turkey
  • pate
  • cheddar
  • Swiss
  • muenster
  • gouda
  • provolone
  • brie
  • Alouette type 
  • cream cheese blends
  • chutter
  • Stilton cheeses
  • apple
  • pear
  • grape
  • cherries
  • plums
  • raspberries
  • blackberries
  • blueberries
  • Cherry tomatoes
  • red peppers
  • radishes
  • dried cranberries
  • mayonnaise
  • dips
  • jams or jellies
  • pickled radishes, pickled cauliflower, or pickled peppers

Nutrition Information

Calories 652kcal (33%) Carbohydrates 12g (4%) Protein 52g (104%) Fat 44g (68%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 10g (50%) Trans Fat 0.2g (10%) Cholesterol 175mg (58%) Sodium 1108mg (46%) Potassium 387mg (8%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 1175IU (24%) Vitamin C 1mg (1%) Calcium 841mg (84%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 652

% Daily Value*

Calories 652kcal 33%
Carbohydrates 12g 4%
Protein 52g 104%
Fat 44g 68%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 175mg 58%
Sodium 1108mg 46%
Potassium 387mg 8%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 1175IU 24%
Vitamin C 1mg 1%
Calcium 841mg 84%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.