Simple Easy Fudge:

Cup of Yum
1. Combine the chocolate and condensed milk in a large, microwave-safe bowl. Microwave in 30-second increments, stirring after each one, until the chocolate has melted. Stir well until smooth, stir in any mix-ins, and transfer to an 8x8 baking dish lined with parchment paper. Top with red sprinkles. Refrigerate for 10-20 minutes. Enjoy!

For the layered fudge:

1. Divide the white chocolate chips equally in 3 microwave-safe bowls, 1 1/2 cups per bowl. Add the condensed milk ⅓ to each bowl.
2. Line an 8x8 baking dish with parchment paper and set aside.

Blue layer:

1. Microwave the first bowl for 30 seconds, stir, and microwave for another 30 seconds until the chocolate has melted. Add eight drops or more of blue gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Refrigerate for 10 minutes.

White layer:

1. Microwave the second bowl for 30 seconds, stir, and microwave for another 30 seconds until the chocolate has melted. Stir until well combined. Transfer the mixture to the baking dish on top of the blue layer and level it with a spatula. Refrigerate for 10 minutes.

Red layer:

1. Microwave the third bowl for 30 seconds, stir, and microwave for another 30 seconds until the chocolate has melted. Add eight drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Top with red sprinkles. Refrigerate for 10 minutes.
2. Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
3. Serve and enjoy!