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Patriotic Fruit Cookie Pizza - 4th Of July Fruit Pizza

Patriotic Fruit Cookie Pizza is simple to make, tastes delicious and is a festive dessert. Sugar Cookie Fruit Pizza is bound to brighten up your table.

Prep Time
15 mins
Cook Time
15 mins
Servings: 12 Servings
Calories: 170 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 tubes (16.5 oz) refrigerated sugar cookie dough
  • 1 brick (8 oz) cream cheese, softened to room temperature
  • 1 carton (8 oz) Cool Whip
  • ½ cup powdered sugar
  • 3 bananas, sliced
  • 2 cups fresh strawberries, sliced
  • ½ cup fresh blueberries
  • ¼ cup white chocolate chips

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the oven to 350 degrees.
  3. Grease the bottom of a 11”x17” cookie sheet with nonstick cooking spray.
  4. Slice your strawberries.
  5. Slice your bananas.
  6. Open both tubes of sugar cookie dough, place on the cookie sheet and begin flattening the dough out onto the pan evenly.
  7. When panning out the cookie dough, it helps to form the dough into a rectangle, creating the same shape of the pan, just a smaller scale. When your cookie forms this will help even more for when you cut off the edges to create a perfect rectangle shape.
  8. Do not cover the pan entirely, leave approximately 3-4 inches around the edges to allow the cookie to expand while baking.
  9. Place the cookie dough in the oven and bake for 18-20 minutes or until the edges of the cookies are golden brown.
  10. After the cooking time is complete, remove from the oven and allow your giant cookie to cool completely. After the cookie cools, take a sharp knife and carefully cut the edges to form the cookie into a perfect rectangle.
  11. Remove cookie from cookie sheet and place on a flat counter or on a large serving tray.
  12. In a medium mixing bowl, mix together the cream cheese and cool whip by hand or using an electric hand mixer.
  13. Beat until blended and smooth.
  14. Spread cream cheese and cool whip mixture overtop the cookie.
  15. Make sure mixture evenly covers the entire surface.
  16. Begin aligning your blueberries in the upper left hand corner of your cookie. Arrange your blueberries to form a rectangle, evenly placing them side by side.
  17. After your blueberry corner is complete, begin creating the stripes. Align a row of sliced strawberries at the very bottom of the cookie, placing a slice side by side along the entire bottom edge.
  18. Top the strawberry row with banana slices, lining the bananas side by side, neatly on top of the strawberries.
  19. Continue creating strawberry and banana stripes.
  20. Until the entire cookie is covered to the top.
  21. But the final touches on your cookie using the while chocolate chips. Take a single chocolate chip and place in between the spaces left by the blueberries. These will form your stars.
  22. Using a sharp knife or a serving utensil, cut the cookie according to size desired.
  23. Serve immediately!
  24. Enjoy every slice!
  25. You can eat this dish with a fork or by hand but let's face it, you'll most likely use your fingers!

Nutrition Information

Serving 1Serving Calories 170kcal (9%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 78mg (3%) Potassium 204mg (6%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 313IU (6%) Vitamin C 17mg (19%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 170

% Daily Value*

Serving 1Serving
Calories 170kcal 9%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 78mg 3%
Potassium 204mg 4%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 313IU 6%
Vitamin C 17mg 19%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.