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Patriotic Hot Cocoa Bombs
5 from 42 votes

Patriotic Hot Cocoa Bombs

Patriotic Hot Cocoa Bombs combine red, white, and blue candy melts to create festive, marbled chocolate spheres filled with both white and milk hot chocolate mixes, mini marshmallows, and colorful baking chips. The shells are made by swirling melted candy melts in silicone molds, then chilling them to set. When placed in hot milk, these cocoa bombs melt to release their rich hot chocolate flavor and toppings, making them a fun, visual treat.

Prep Time
30 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 6 hot cocoa bombs
Calories: 369 kcal
Course: Dessert, Drinks
Cuisine: American

Ingredients

  • 1 cup Candy Melts red
  • 1 cup white candy melts
  • 1 cup blue candy melts
  • 6 tablespoons white hot chocolate
  • 6 tablespoons hot chocolate milk
  • baking chips in different colors, white mini
  • mini marshmallows
  • Sprinkles blue and red, white

Instructions

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  1. Add candy melts to three, small, microwave safe bowls. Melt in the microwave in 30-second increments, stirring in between until fully melted. This will take between 60-90 seconds.
  2. Spoon about ½ tablespoon of each color into the bottom of each half-sphere mold. You will make 12 half-spheres.
  3. Using the back of a spoon, gently swirl the colors together for a marble effect, don't fully combine them. Carefully, spread the melted chocolate to the sides of each mold. Freeze for about 10 minutes or until hardened.
  4. Gently remove from the hardened half-spheres from the silicone molds. In 6 of them, spoon 1 tablespoon of each of the hot chocolate mix, add baking chips and mini marshmallows..
  5. Add a bit og MELTED candy melts to the edges of the 6 bottom half-spheres and cover with the top spheres. Run a clean finger around the edge to remove any extra candy melt and smooth the edge.
  6. Drizzle melted white chocolate on top and garnish immediately with sprinkles.
  7. Freeze for 10 minutes or refrigerate until ready to serve.
  8. To serve, place a cocoa bomb into a mug. Pour hot milk oveer it. Once the shell melts, stir with a spoon to fully combine. Serve and enjoy!

Nutrition Information

Calories 369kcal (18%) Carbohydrates 53g (18%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 15g (75%) Trans Fat 1g (50%) Sodium 306mg (13%) Fiber 1g (4%) Sugar 49g (98%) Vitamin A 3IU (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 hot cocoa bombs

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 53g 18%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Sodium 306mg 13%
Fiber 1g 4%
Sugar 49g 98%
Vitamin A 3IU 0%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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