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Patriotic Jell-O Parfaits
Easy to make Jell-O parfaits with a red, white and blue theme! The perfect light dessert or snack for the summer.
Prep Time
5 mins
Cook Time
5 mins
Cooling Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 380 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 3 boxes Berry Blue Jell-O mix 3 oz each
- 3 boxes strawberry Jell-O mix 3 oz each
- 2 boxes unflavored gelatin 1 oz each envelope (8 envelopes), divided
- 9 cups boiling water divided
- 8 ounces Cool Whip thawed
For Serving:
- Sprinkles optional
Instructions
- Set out two 8'' x 8'' pans.
- Heat 4 ½ c. water in a saucepan to boiling.
- In a large bowl, whisk together the Berry Blue Jell-O and 4 envelopes of unflavored gelatin.
- Carefully pour the boiling water over the Jell-O mixture and stir 2-3 minutes until completely dissolved.
- Pour into square pan. Place in refrigerator for at least 4 hours or until set.
- Repeat with Strawberry Jell-O.
- After the Jell-O is set, cut it into small squares and layer in parfait glasses with Cool Whip. Sprinkle with sprinkles on top of whipped topping if desired.
- Serve immediately.
Cup of Yum
Notes
- These don't store great so we recommending assembling them when you are ready to eat!
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
65g
(22%)
Protein
30g
(60%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
5mg
(2%)
Sodium
387mg
(16%)
Potassium
40mg
(1%)
Fiber
0.1g
(0%)
Sugar
59g
(118%)
Vitamin A
50IU
(1%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 30g | 60% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 387mg | 16% |
| Potassium | 40mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 59g | 118% |
| Vitamin A | 50IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.