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Patriotic Poke Cupcakes
Stop everything that you're doing and grab the simple ingredients for these Patriotic Poke Cupcakes. Simple and perfect for the 4th of July!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
20 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 230 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 white cake mix prepared according to box directions
- 1.5 oz blue Jello half of a small box
- 1.5 oz red jello half of a small box
- 1 cup boiling water divided
- 8 oz whipped topping
- sprinkles and sparkles
Instructions
- Get out and measure all of your ingredients.
- Prepare cupcakes according to box directions.
- When cake is cooled, combine ½ cup boiling water with blue jello in a bowl. Stir until dissolved.
- In another bowl, combine ½ cup boiling water with red jello. Stir until dissolved.
- Using a wooden spoon, poke three holes in each cupcake.
- Carefully spoon jello mixtures into the holes, trying to only pour one color into each hole.
- In each cupcake, I pour one color in two holes and the other color into one hole.
- Place cupcakes in the refrigerator for 30 minutes to allow jello to soak in.
- Frost with whipped topping.
- Cover all cupcakes with topping.
- Finish things off with sprinkles and sparkles.
- Enjoy every bite.
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
0.4mg
(0%)
Sodium
345mg
(14%)
Potassium
46mg
(1%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Vitamin A
14IU
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 345mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
| Vitamin A | 14IU | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.