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Patriotic Red White and Blue Fudge
Treat your family to a delicious red, white, and blue dessert with this patriotic 4th of July Fudge recipe! A no-bake dessert that adds vibrant colors to any spread!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 20 mins
Servings: 30
Calories: 164 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups sugar
- 1/2 cup butter
- 2 cups marshmallow creme
- 5 oz evaporated milk
- 8 oz white chocolate chips
- Red and blue food coloring
- red, white, and blue sprinkles
Instructions
- Using a 9x9 baking dish, line it with parchment paper and spray it with nonstick cooking spray. Set aside. Set out 3 medium sized bowls to the side.
- In a large saucepan add the sugar, butter and evaporated milk and cook on a medium heat, stirring occasionally.
- Once it becomes a boil, lightly boil for 5 minutes and stir constantly. Turn off the heat. Add the marshmallow creme and white chocolate chips, stir until everything is combined and smooth.
- Divide the mixture into the three bowls you set out. Add red food coloring to one and mix, add blue to the other bowl and mix. Leave one bowl white. Add the blue mixture to the prepared baking dish, spread out evenly, add the white on top and spread out evenly, add the red on top and spread.
- If you are adding sprinkles, add immediately after you spread the red fudge on top. Place pan into refrigerator and allow to chill for a minimum of one hour. Slice into small pieces and serve.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
164kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
11mg
(4%)
Sodium
36mg
(2%)
Potassium
37mg
(1%)
Fiber
0.02g
(0%)
Sugar
27g
(54%)
Vitamin A
108IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1piece | |
| Calories | 164kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 36mg | 2% |
| Potassium | 37mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 27g | 54% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.