0 from 6 votes
Patty Pan Pappardelle Pasta
Yes, please! Use up alll the summer squash with yummy pasta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 444 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 12 ounces pappardelle pasta
- 1 tablespoon olive oil
- ½ tablespoon fresh thyme leaves
- ½ teaspoon red pepper flakes
- 1 shallot sliced
- 3 garlic sliced
- ¾ lb patty pan squash sliced on a mandoline
- ½ cup ricotta salata
- 1 lemon juiced and zested
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a large pasta pot, cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over`medium high heat. Add the red pepper flakes and thyme and stir to infuse the oil for 60 seconds. Add the shallot, stir to combine for 30 seconds until it becomes translucent, then add the garlic and cook for 30 seconds more. Once fragrant, add the sliced patty pan squash and saute for 2-3 minutes until just cooked.
- Once cooked, add the pasta into the skillet and stir to combine. Remove from the heat. Add the ricotta salata and juice of 1 lemon and lemon zest. Stir to combine. Season with salt and freshly cracked black pepper to taste. Serve immediately
Cup of Yum
Notes
- You can use different pasta shapes if you can't find this one, but I just loved the alliteration!
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
69g
(23%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
87mg
(29%)
Sodium
70mg
(3%)
Potassium
472mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
497IU
(10%)
Vitamin C
32mg
(36%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 70mg | 3% |
| Potassium | 472mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 32mg | 36% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.