5 from 3 votes
Pavlova
Light and airy, crispy yet soft—the perfect sweet treat with a delicate touch.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
8
servings
Calories:
259 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 4 egg at room temperature, large, whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 teaspoon cornstarch
- 1 1/2 cups heavy whipping cream
- Fresh fruit such as strawberries, kiwi, or blueberries, for topping
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper.
- Beat the egg whites with a mixer on medium-high speed until soft peaks form, then gradually add sugar until stiff peaks form.
- Fold in vanilla, cream of tartar, and cornstarch into the egg white mixture.
- Spread the meringue into an 8-inch circle on the prepared baking sheet, creating a slight well in the center.
- Bake for 1 hour and 30 minutes, then turn off the oven and let the pavlova cool completely inside.
- Once cooled, top with whipped cream and fresh fruit before serving.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
50mg
(17%)
Sodium
39mg
(2%)
Potassium
68mg
(1%)
Fiber
0.004g
(0%)
Sugar
26g
(52%)
Vitamin A
657IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 39mg | 2% |
| Potassium | 68mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 657IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.