4.9 from 27 votes
Pavlova Grazing Board
Summer fruits is the theme for this pavlova grazing board.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 265 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
Pavlova
- 4 egg whites
- 1 pinch salt
- 1 cup caster sugar
- 1 teaspoon vanilla essence
- 1 teaspoon white vinegar
Whipped cream
- 600 ml thickened cream
- 1 tablespoon icing sugar
Fruit
- ½ Mango
- 3 passionfruit
- 1 punnet strawberries
- 1 peach
- 2 kiwifruit
- 10 cherries
- 3 prigs fresh mint
Instructions
- Preheat oven to 120 degrees celsius (fan-forced)
- Line a few baking trays with baking paper.
- Beat egg whites and salt on medium-high speed until the mixture forms soft peaks.
- Add sugar gradually while mixing on low speed. Then return to med-high speed and beat for another three minutes. The mixture should look thick and glossy - if it doesn't continue beating for another minute.
- Return mixture to low speed and add vanilla essence and vinegar. Mix until combined.
- Spoon mixture onto trays to create 8 separate mini pavlova shells. Flatten and shape each shell slightly so you have circles of about 8-10cm in diameter.
- Turn oven down to 100 degrees celsius (fan-forced) and place trays in oven. Cook for 40 minutes and then turn oven off. DO NOT open the oven door. Leave the pavlovas to cool in the oven for at least a few hours, preferably half a day.
- Once completely cool, remove from the oven.
- To make the whipped cream, simply combine the cream and icing sugar and the beat until peaks form. Place in one of the small bowls.
- Cut fruit to your liking (and substitute other fruits if you prefer banana, figs, blueberries or something else) and place chopped strawberries in the other small bowl.
- Place pavlova shells, fruit and mint on the tray or board, using a little creativity to make your pavlova grazing board truly special.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
41mg
(2%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1012IU
(20%)
Vitamin C
11mg
(12%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 41mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1012IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.