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5.0 from 60 votes

PB & J Healthy Oatmeal Cookies

Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.

Total Time
30 mins
Servings: 8 servings
Calories: 91 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 medium ripe bananas (mashed)
  • 1 cup of uncooked quick oats*
  • 2 tbsp chunk peanut butter (I like the texture)
  • 4 teaspoons reduced sugar jelly
  • *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
  2. Combine the mashed bananas and peanut butter in a medium bowl.
  3. Add the oats and mix until thoroughly combined.
  4. Place batter by tablespoons (little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat until you have 16 cookies.
  5. Bake 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.

Nutrition Information

Serving 2cookies Calories 91kcal (5%) Carbohydrates 15g (5%) Protein 2.5g (5%) Fat 3g (5%) Sodium 19mg (1%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 91

% Daily Value*

Serving 2cookies
Calories 91kcal 5%
Carbohydrates 15g 5%
Protein 2.5g 5%
Fat 3g 5%
Sodium 19mg 1%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.