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PB2 Flourless Chocolate Brownies

PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 131 kcal
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray
  • 1 large egg
  • 1 large egg white
  • 1 cup powdered peanut butter (such as PB2)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/2 cup plus 1 tbsp water
  • 1/2 cup raw honey
  • 1 tsp vanilla
  • 3/4 cup milk chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F.
  2. Spray a nonstick 9 x 9 inch baking pan with cooking spray.
  3. Beat the egg and egg white in a small bowl with a whisk.
  4. In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
  5. Add the egg and egg whites and stir.
  6. Add water, honey, vanilla and stir with a spatula until combined.
  7. Fold in the chocolate chips.
  8. Pour the mixture into the prepared baking pan and bake about 30 minutes.
  9. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition Information

Serving 1bar Calories 131kcal (7%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 217mg (9%) Fiber 3g (12%) Sugar 20g (40%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 131

% Daily Value*

Serving 1bar
Calories 131kcal 7%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 217mg 9%
Fiber 3g 12%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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