PB&J Uncrustables AND French Toast Bake in One!
Peanut Butter and Jelly Uncrustables that you can make with your little ones using cookie cutters and instead of having leftover crusts that no one wants you bake it into a delicious Peanut Butter & Jelly French Toast Casserole! NO WASTE! It is a delicious brunch dish you can even serve company!
Ingredients
- 24 lices bread (1 full loaf)
- 1 1/4 cups peanut butter
- 1 cup Strawberry Preserves (We use Bonne Maman)
- 2 cups milk
- 6 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup peanut for topping, chopped
- 1/2 cup strawberry jelly (for topping)
Instructions
- Preheat oven to 350 degrees.
- Make all twelve peanut butter and jelly sandwiches.
- Spread peanut butter on one side, jelly on the other side.
- Choose your favorite cookie cutters and press firmly down onto the sandwiches.
- Tear apart all the crusts into an 8x8 pan.
- Mix the milk, eggs, cinnamon, nutmeg, salt and vanilla extract in a bowl.
- Pour over the crusts.
- You can cook immediately or put in the refrigerator until the next morning.
- Bake for 35-40 minutes.
- Top with crushed peanuts and jelly while hot, or if you let it cool a little, just heat the jelly slightly.
Nutrition Information
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 315mg | 13% |
| Potassium | 263mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.