Pea Salad Recipe

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5 from 3 votes

This creamy Pea Salad Recipe is the perfect side dish for your next barbecue!

Prep Time

15 mins

Total Time

15 mins

Servings: 8 servings

Calories: 645 kcal

Course: Salad

Cuisine: American

Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
2 to 4 teaspoons white vinegar
1 quart green peas thawed, frozen
6 ounces cheddar cheese cubed
1/4 cup red onion diced
1/4 cup parsley chopped (plus more for garnish, fresh
6 lices Bacon cooked and crumbled
salt to taste
black pepper to taste

Instructions

Cup of Yum

In a small bowl, combine sour cream, mayonnaise, salt, and pepper. Start with 2 teaspoons of vinegar and then add more depending on your desired flavor. Mix to combine and form the dressing.
In a large bowl, add the thawed peas, cubed cheddar cheese, red onion, chopped parsley, and crumbled bacon.
Pour the prepared dressing over the salad ingredients and mix gently until everything is well coated. Adjust seasoning with salt and pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled, garnished with additional parsley if desired.

Nutrition Information

Calories 645kcal (32%) Carbohydrates 73g (24%) Protein 37g (74%) Fat 24g (37%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 7g (35%) Trans Fat 0.04g (2%) Cholesterol 42mg (14%) Sodium 330mg (14%) Potassium 1241mg (26%) Fiber 30g (120%) Sugar 10g (20%) Vitamin A 619IU (12%) Vitamin C 5mg (6%) Calcium 231mg (23%) Iron 5mg (28%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 645

% Daily Value*

Calories	645kcal	32%
Carbohydrates	73g	24%
Protein	37g	74%
Fat	24g	37%
Saturated Fat	9g	45%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	7g	35%
Trans Fat	0.04g	2%
Cholesterol	42mg	14%
Sodium	330mg	14%
Potassium	1241mg	26%
Fiber	30g	120%
Sugar	10g	20%
Vitamin A	619IU	12%
Vitamin C	5mg	6%
Calcium	231mg	23%
Iron	5mg	28%