5.0 from 3 votes
Pea Salad Recipe
This creamy Pea Salad Recipe is the perfect side dish for your next barbecue!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 645 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 to 4 teaspoons white vinegar
- 1 quart frozen green peas thawed
- 6 ounces cheddar cheese cubed
- 1/4 cup red onion diced
- 1/4 cup fresh parsley chopped (plus more for garnish)
- 6 lices Bacon cooked and crumbled
- salt and pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, salt, and pepper. Start with 2 teaspoons of vinegar and then add more depending on your desired flavor. Mix to combine and form the dressing.
- In a large bowl, add the thawed peas, cubed cheddar cheese, red onion, chopped parsley, and crumbled bacon.
- Pour the prepared dressing over the salad ingredients and mix gently until everything is well coated. Adjust seasoning with salt and pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled, garnished with additional parsley if desired.
Cup of Yum
Nutrition Information
Calories
645kcal
(32%)
Carbohydrates
73g
(24%)
Protein
37g
(74%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
42mg
(14%)
Sodium
330mg
(14%)
Potassium
1241mg
(35%)
Fiber
30g
(120%)
Sugar
10g
(20%)
Vitamin A
619IU
(12%)
Vitamin C
5mg
(6%)
Calcium
231mg
(23%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 645
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 73g | 24% |
| Protein | 37g | 74% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 42mg | 14% |
| Sodium | 330mg | 14% |
| Potassium | 1241mg | 26% |
| Fiber | 30g | 120% |
| Sugar | 10g | 20% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 231mg | 23% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.