0 from 21 votes
Pea Salad Recipe
Pea salad is made with a creamy mayo dressing, bacon, cheese, and bright pops of peas. It only requires a handful of ingredients and is easy to make!
Prep Time
7 mins
Cook Time
7 mins
chill
30 mins
Total Time
45 mins
Servings: 12
Calories: 445 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 6 (24 oz) c frozen peas thawed
- 2/3 - 1 c mayo
- 2 tbsp sugar
- 1 tbsp vinegar
- salt and pepper to taste
- 3/4 c cheddar cheese shredded
- 4 strips Bacon
- sunflower seeds optional
Instructions
- In a small bowl add the mayo, sugar, vinegar, salt and pepper and mix together to make the dressing. Next, stir in the peas and cheddar cheese.
- Cover and refrigerate for at least 30 minutes.
- Cook the bacon and crumble it. After the salad has chilled top with bacon crumbles and sunflower seeds, if you're using them.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
55g
(18%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
190mg
(8%)
Potassium
906mg
(26%)
Fiber
18g
(72%)
Sugar
23g
(46%)
Vitamin A
2852IU
(57%)
Vitamin C
145mg
(161%)
Calcium
143mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 190mg | 8% |
| Potassium | 906mg | 19% |
| Fiber | 18g | 72% |
| Sugar | 23g | 46% |
| Vitamin A | 2852IU | 57% |
| Vitamin C | 145mg | 161% |
| Calcium | 143mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.