5 from 3 votes
Pea Shoots with Garlic and Ginger
Pea shoots are the tender tips of baby pea plants and they're so delicious in a Chinese-style stir fry with garlic and ginger. This recipe is free of the top 9 allergens as written.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
33 kcal
Cuisine:
Chinese
Ingredients
- 1 pound pea shoots volume of a basketball, about 1 pound?
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 2 cloves garlic minced
- 1/2 inch ginger peeled and minced