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Peach and Almond Trifle
A quick and easy recipe for a delicious Peach and Almond Trifle.
Servings: 4
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 peaches I used white peaches, but any kind would do
- 2 tbsp caster sugar
- 2 tbsp rum
- 25 blanched almonds
- 200 ml heavy cream to whip with 1 tbsp of caster sugar
- 300 ml Crema pasticcera
- Some cubed pan di spagna