0 from 9 votes
Peach and Cream Cake
This peach and cream cake may start with a cake mix but you’d never know it by how delicious it is! White cake topped with a whipped cream layer and fresh peaches makes this the ultimate dessert.
Prep Time
15 mins
Cook Time
15 mins
Cooling time
15 mins
Total Time
1 hr
Servings: 12 slices
Calories: 418 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 white cake mix
- 1 cup water
- 3 egg whites
- ⅓ cup vegetable oil
- 6 fresh peaches peeled and sliced into thin slices
Frosting
- 8 oz cream cheese
- 1 ½ cups powdered sugar
- 1 tsp vanilla
- 1 cup heavy whipping cream
- 2 TBS sugar
Instructions
- Preheat oven to 350 degrees.
- Make and bake cake according to package instructions. Let cake cool once baked.
- Peel and slice peaches while cake bakes.
- Place a metal mixing bowl and beaters in the freezer to chill for 5-10 minutes.
- Mix cream cheese, powdered sugar, and vanilla together until well combined.
- Remove bowl and beaters from freezer. Add chilled whipping cream and sugar to the bowl and beat until stiff peaks form in the cream, 2-3 minutes.
- Fold whipped cream into the cream cheese mixture until well combined.
- Frost top of cake with cream frosting.
- Top cake with fresh peaches, overlapping to keep the peach slices as close together as possible.
- Serve immediately or refrigerate until ready to serve.
Cup of Yum
Notes
- Make in a pan that has a lid so you can simply put the lid onto the pan and store in the fridge until you’re ready to eat more.
- Double the whipped cream recipe (so 2 cups whipping cream and 4 TBS sugar) and serve pieces with more fresh whipped cream on top.
- Let the cake cool completely before frosting or the frosting will melt and you’ll have nowhere to put the peaches.
Nutrition Information
Calories
418kcal
(21%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
381mg
(16%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
545IU
(11%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 381mg | 16% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.