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5.0 from 6 votes

Peach and pistachio tart

This peach and pistachio tart is a delicious combination of fresh peaches, a frangipane base and topped with pistachios.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 -8
Calories: 274 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 pastry case approx 9in/23cm diameter
  • ½ cup shelled unsalted pistachios 75g
  • ½ cup almond flour 45g, ground almonds
  • 1 egg
  • 2 tablespoon honey
  • 2 tablespoon coconut oil melted and cooled
  • ½ teaspoon vanilla
  • 1 ½ peaches approx

Instructions

    Cup of Yum
  1. If you'd like to make your own pastry base, I suggest this empanada dough recipe for a wholewheat base that's very forgiving.
  2. If not using pre-cooked, blind bake the pastry case at 350F/175C for 10-15min followed by around 2-3min uncovered so it dries but doesn't brown. Leave the oven on.
  3. Meanwhile grind the pistachios in a food processor until relatively broken up, remove 3tbsp of the larger pieces and set aside. Add the remaining ingredients to the food processor except the peaches (almond flour, egg, honey, coconut oil, vanilla) and mix until combined.
  4. Tip the pistachio mixture into the bottom of the pastry case and spread into a thin layer. Slice the peaches into relatively thin slices and arrange on top of the pistachio mixture then sprinkle over the reserved pistachio pieces.
  5. Bake for approx 30min (at 350F/175C) until the pistachio frangipane appears cooked. Serve warm or cooled, good with cream or ice cream as well - it will keep in the fridge for a few days.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 27mg (9%) Sodium 127mg (5%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 190IU (4%) Vitamin C 2.8mg (3%) Calcium 23mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 127mg 5%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 190IU 4%
Vitamin C 2.8mg 3%
Calcium 23mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.