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Peach, Bacon + Gouda Grilled Cheese Sliders on Pretzel Bread

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 8 sliders
Course: Lunch
Cuisine: American

Ingredients

  • 2 pretzel baguettes, each sliced into 8 equal rounds
  • 8 ounces Gouda cheese, sliced into 16 squares
  • 4 slices thick-cut bacon, cooked and cut into pieces
  • 2 peaches, sliced
  • 3-4 tablespoons butter

Instructions

    Cup of Yum
  1. Assemble sliders by placing a slice of cheese on top of the bread, followed by bacon and peaches, then another slice of cheese on top to act as “glue.” Heat a skillet or griddle over medium-low heat, butter both outsides of the bread and place on skillet, cooking for 4-5 minutes on each side until golden brown and cheese is melty. Serve immediately!
  2. Note: you can obviously use regular baguettes, or even a loaf of pretzel bread or pretzel buns.