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5.0 from 48 votes

Peach Bacon Jam

Peaches and bacon are a match made in heaven and this incredible Peach Bacon Jam stands as a delicious testament to that!  Enjoy this as a casual snack on crusty bread and for entertaining - serve as an appetizer or bite-sized hors d'oeuvres. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 14 servings
Calories: 179 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 pound thick-sliced bacon, diced
  • 1 medium yellow onion, chopped
  • 2 large ripe peaches, peeled, pitted and diced
  • 1/4 cup packed dark brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons dark balsamic vinegar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 2 sprigs fresh thyme

Instructions

    Cup of Yum
  1. In a medium-sized heavy pot (e.g., Dutch oven) fry the bacon until crispy.  Remove half of the bacon fat.  Add the onions and cook until golden brown, about 10 minutes.  Add the remaining ingredients and bring to a boil.  Reduce the heat to low and simmer, uncovered, for 35-45 minutes, stirring occasionally, until it's a rich brown and a spreadable consistency.  Discard the thyme sprigs.
  2. Store in an airtight container in the fridge.  Will keep for up to two weeks. Best served at room temperature so let it sit out for a few minutes before serving.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 300mg (13%) Potassium 137mg (4%) Sugar 9g (18%) Vitamin A 90IU (2%) Vitamin C 2.2mg (2%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 300mg 13%
Potassium 137mg 3%
Sugar 9g 18%
Vitamin A 90IU 2%
Vitamin C 2.2mg 2%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.